Just before Chtistmas, grade 3 took part in a mini confectionery workshop. We took the chance and tried to start the celebrations a few days before, so that the whole school would smell like Christmas. Gingerbread smell was all around.
The objective was to decorate the little shapes in the most beautiful way possible. Instead of using crayons or paints, this time we used frosting, chocolate, icing sugar and many more.
That's how we created out little confectionery works of art.
By Anna Iwaniuk
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