Sunday, 25 October 2015

Learning by doing

What a better way to learn about food,than cooking!
 Students of class 4ht with their teacher Nori Boffi discover step by step the recipe of italian pizza.

 Pizza Margherita was invented in Naples in honor of the first queen of Italy, Margherita pizza is the triumph of Italian cusine in the world.
Per 6 servings
For the dough 
2 lb Italian "00" flour 
1 oz fresh yeast
2 cups water
⅜ oz salt
For the dressing
½ cup extra virgin olive oil
1 lb mozzarella cheese
basil leaves to taste
1 lb canned tomatoes

salt to taste
 For the other kind of pizza you could add whatever you want from salami to grilled vegetables...
Look at the pictures and if you would like print them, cut them out and ask your students to order.         




Step by step they will be guided in making a delicious pizza.

Further steps will be working on food pyramid.

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