The topic they were working on : chocolate.
From the seeds to the bars, form the past to nowadays.
We were asked to bring chocolates from our own country.
From Italy we brought Novi chocolate bars
Our students in primary school started working on chocolate, too.
They collected information about cocoa trees and plantations.
They touched and manipulated the seeds as the Welsh children did.
They tasted cocoa powder and used it as drawing paint or dough.
Our chidren tasted Wesh chocolate and saw photos about our Erasmus friends.
It was really a great work. Crosscurricular activities with students completely involved in.
Thanks to the Welsh team for the warm welcome and the sweet school practice.
Sharing school practices is a way to know better each other and to improve our professional way of teaching.
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