Pupils of the class 4°B in early October during a laboratory have picked the basil, washed and dried and then added pine nuts, salt, a few cloves of garlic and olive oil.
They mixed all together and became pesto.
Usually pesto sauce is used to season pasta but it can be used for grilled vegetables and meat.
For the dinner with Erasmus people some students and their parents boiled potatoes, washed, peeled and cut into small pieces and then cooked the pasta and potatoes.
The result has been excellent!